Careers

We are seeking an outstanding General Manager who is looking for an opportunity to be an ambitious hospitality leader to take ownership of a premium venue from the ground up, working alongside an experienced senior leadership team.

If you are passionate about delivering exceptional guest experiences, building high-performing teams, driving commercial success, and leading from the front, we'd love to hear from you.

Submit your application today with a copy of your CV to discuss further details.

Living Wage + Service Charge 

Estimated earnings potential of £18 per hour, paid bi-weekly

Are you a knowledgeable and an experienced Chef de Partie who has a background in high-volume, high- quality kitchens? Do you take pride in producing exceptional food consistently? Are you inspired by the craft of cooking over wood and coal in a stunning new rural pub that blends premium quality with hearty character?

About The Role:

We are looking for someone who is ready to play a key role in producing bold, well executed dishes that are comparable to, and aim to exceed, the quality found in leading modern pubs and dining institutions across London. This is an opportunity to work with live fire, quality produce, and a team that values craft, consistency, and progression. 

Key Responsibilities:

• Take ownership of a designated section within a high-volume kitchen  

• Prepare, cook, and present dishes to a consistently high standard with pace, accuracy, and attention to detail 

• Demonstrate strong knowledge of ingredients, seasonality, and produce quality 

• Support and guide junior chefs, leading by example during prep and service  

• Maintain high standards of food safety, hygiene, and cleanliness at all times  

• Engage positively with training, tastings, and development opportunities 

• Take pride in contributing to a kitchen culture focused on quality and consistency 

What We’re Looking For:

• Confident managing a designated section in a high‑volume kitchen, maintaining consistency and control 

• Strong ability to prepare, cook, and present dishes with pace, accuracy, and high attention to detail 

• Commitment to Learning & Development 

• Quality‑Driven Mindset 

Tips are pooled and distributed fairly and transparently by our appointed troncmaster in line with the Employment (Allocation of Tips) Act 2023. 

Apply now for the opportunity of progression within a professional, supportive environment and build a long-term career in hospitality.  

Living Wage + Service Charge

Estimated earnings potential of £17 per hour, paid bi-weekly

Are you looking for a genuine opportunity to build expertise, take on greater responsibility and refine your cooking skills in a dynamic, fire-led kitchen environment?

About The Role:

We are searching for a Demi Chef de Partie, you will work closely with our Chef de Partie and senior kitchen leadership to assist in preparing, cooking and presenting dishes across a designated section of the kitchen. This is a hands-on role that combines technical skill, teamwork and a commitment to consistency and quality across our modern, produce-led menu. At The Candover, our kitchen values collaboration, skill development and pride in execution. As a Demi Chef de Partie, you’ll be supported to grow within a structured yet creative environment, working with live fire, quality produce and a team committed to excellence in modern British hospitality.

Key Responsibilities:

• Assist in the preparation and cooking of dishes to the standards expected at The Candover

• Execute elements of menus consistently, working across breakfast, lunch and dinner periods as required

• Work with wood and fire cooking techniques under the guidance of senior chefs

• Assist in coordinating tasks so that food is prepared, plated and delivered on time and to standard

• Support junior kitchen staff, including Commis Chefs, with practical guidance and encouragement

• Learn from senior chefs and take on responsibility for aspects of execution as confidence grows

• Take pride in improving both your technical skills and your understanding of kitchen operations

• Maintain excellent kitchen organisation, cleanliness and hygiene at all times

• Support stock control specific to your section, including rotation and portioning

What We’re Looking For:

• Skilled and standards‑driven

• Consistent and reliable

• Enthusiastic about fire‑led cooking, developing confidence with wood and flame techniques under senior chef guidance

• Organised and time‑aware, coordinated

• Supportive and encouraging

• Growth‑focused

• Proud and dedicated, committed to improving technical ability and understanding of wider kitchen operations

• Clean, disciplined and detail‑oriented, maintaining exceptional organisation, hygiene and safety throughout service

• Responsible with stock

Tips are pooled and distributed fairly and transparently by our appointed troncmaster in line with the Employment (Allocation of Tips) Act 2023.

We are looking for experienced and highly capable Waitering staff to join the front-of-house team at The Candover. This role is designed for someone who consistently delivers excellent service, and who takes real pride in looking after guests. 

As Waitering staff, you will be a key presence on the floor during service, leading by example through professionalism, product knowledge and calm execution, ensuring guests receive a warm and attentive experience.

Key Responsibilities

Guest Experience & Service

• Deliver warm, confident and attentive service to all guests

• Build rapport with guests and ensure they feel welcome and well looked after

• Always maintain a relaxed yet professional service style

• Ensure food and drinks are delivered accurately and at the correct pace

• Anticipate guest needs and respond proactively

• Maintain high attention to detail throughout service

• Share product knowledge and service best practice with colleagues

• Help maintain consistency across the floor

Product Knowledge

• Maintain strong knowledge of the food and drink menus

• Confidently describe dishes, ingredients and drinks to guests

• Support upselling through knowledge and enthusiasm

Standards & Teamwork

• Maintain excellent presentation and professionalism

• Work collaboratively with the wider front-of-house and kitchen teams

• Uphold service standards and procedures consistently

Undertake any such other tasks as directed by management and which could fall within the scope of this job role.

This role is ideal for someone who is highly organised, guest-focused and ready to take on additional responsibility while remaining hands-on and service-led.

This job description is a guide and not exhaustive.